Backpack

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Brute Cotton
Common

Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll

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Common

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Common

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

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Common

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Common

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Common

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Common

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Common

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Common

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Giant's Toe Mushroom
Rare

Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Shaggy Gourd
Uncommon

Everyone's favorite fall food! Source: Wild Knoll

Silver Berry
Rare

Why did they name them Silver Berries when they are clearly red? We'll never know.

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Itching Artichoke
Rare

Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Lime
Common

This is a tasty, tart lime.

Eeclebore Egg
Ultra-Rare

No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll


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