Caxoc Resident's Resources

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

This is a very useful grain!

This is a gooey, sticky substance that must be useful for something.

This is a gooey, sticky substance that must be useful for something.

This is a gooey, sticky substance that must be useful for something.

This is a gooey, sticky substance that must be useful for something.

This is a gooey, sticky substance that must be useful for something.

This is a gooey, sticky substance that must be useful for something.

This is a very useful grain!

This is a very useful grain!

This is a very useful grain!

This is a very useful grain!

This is a very useful grain!

This is a very useful grain!

This is a very useful grain!

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll

Choppin' it is pretty fun. Source: Wild Knoll

These taste nothing like banana candy! Source: Wild Knoll

These taste nothing like banana candy! Source: Wild Knoll

This is a tasty, tart lime.

Ripe, red, delicious, what else can you ask for? Source: Farm Knoll

A palm frond could sprout from this seed, theoretically anyway.

A palm frond could sprout from this seed, theoretically anyway.

A palm frond could sprout from this seed, theoretically anyway.

This leaf is a standard in spice creation. Source: Wild Knoll

This leaf is a standard in spice creation. Source: Wild Knoll

This leaf is a standard in spice creation. Source: Wild Knoll