Thresa Hifeng's Resources
Backpack
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
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These taste nothing like banana candy! Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
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Choppin' it is pretty fun. Source: Wild Knoll
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This leaf is a standard in spice creation. Source: Wild Knoll
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This is the crude beginning of sugar. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
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The skin is kinda creepy. Source: Wild Knoll
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This is a tasty, tart lime.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
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