Resource Chest #74224 (46/50)
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This leaf is a standard in spice creation. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
These would make a great soup! Source: Farm Knoll
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This is a tasty, tart lime.
Annoying, but delicious Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
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These go great with vinegar. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These are fresh green olives picked very recently.
These always make us cry... Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Squish, squash, squoosh. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
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This mushroom is in the shape of a perfectly round, stubby button.
Like regular cabbage, but purpler. Source: Farm Knoll
This fruit tastes like nothing you've ever tasted before. You can die now. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
You can't beat these beets. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
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It's just like a regular beet but colder. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll