Resource Chest #65740 (25/25)
You'll definitely need to floss after eating this. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
It's really fun to say shish kabobs 5 times fast, try it!
Squish, squash, squoosh. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This is a premade mix of Algae, Broccoli, Shaggy Gourd, and Itching Artichoke
The smell of this baking is amazing.
I've got a lovely bunch of... you know the rest.
This is the crude beginning of sugar. Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
This dough was created specifically to make pizzas with.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This is a taco shell made from corn. Delicious!
This leaf is a standard in spice creation. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll