Pumpkin
Rare

These would make a really nice spiced latte. Source: Farm Knoll

Tomato
Common

Some people like these in sandwiches, and they are wrong. Source: Farm Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Squash
Common

Squish, squash, squoosh. Source: Farm Knoll

Cucumber
Uncommon

These go great with vinegar. Source: Farm Knoll

Onion
Common

These always make us cry... Source: Farm Knoll

Lime
Common

This is a tasty, tart lime.

Button Fungus
Uncommon

This mushroom is in the shape of a perfectly round, stubby button.

Bonbon Sprout
Uncommon

In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.

Potato
Common

PO-TAT-TOE. Source: Farm Knoll

Field Strawberry
Common

Ripe, red, delicious, what else can you ask for? Source: Farm Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Oak Acorn
Rare

This acorn aspires to be planted and grow into a massive oak tree one day.

Pokeweed
Ultra-Rare

It's sharp, what did you expect? Source: Farm Knoll

Fairy Owl Feather
Ultra-Rare

This a feather left by a rare Fairy Owl.

Oak Acorn
Rare

This acorn aspires to be planted and grow into a massive oak tree one day.

Mana Fruit
Uncommon

This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll

Fae Anise Seeds
Common

These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Corn
Uncommon

You'll definitely need to floss after eating this. Source: Farm Knoll

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Beet
Uncommon

You can't beat these beets. Source: Farm Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Field Strawberry
Common

Ripe, red, delicious, what else can you ask for? Source: Farm Knoll

Potato
Common

PO-TAT-TOE. Source: Farm Knoll

Field Strawberry
Common

Ripe, red, delicious, what else can you ask for? Source: Farm Knoll

Garlic
Common

Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll

Corn
Uncommon

You'll definitely need to floss after eating this. Source: Farm Knoll

Beet
Uncommon

You can't beat these beets. Source: Farm Knoll

Lettuce
Common

Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll

Basil Leaf
Common

This leaf is a standard in spice creation. Source: Wild Knoll

Lemon
Uncommon

Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll

Squash
Common

Squish, squash, squoosh. Source: Farm Knoll

Corn
Uncommon

You'll definitely need to floss after eating this. Source: Farm Knoll

Shy Juniper Berry
Rare

These berries are very nervous. Source: Farm Knoll

Oak Root
Uncommon

This the part of the oak tree that is usually underground.

Pomegranate
Rare

These are delicious but a pain to eat. Source: Farm Knoll

Button Fungus
Uncommon

This mushroom is in the shape of a perfectly round, stubby button.

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Fae Anise Seeds
Common

These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Pumpkin
Rare

These would make a really nice spiced latte. Source: Farm Knoll

Eggplant
Uncommon

Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Lettuce
Common

Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll

Field Strawberry
Common

Ripe, red, delicious, what else can you ask for? Source: Farm Knoll

Green Grapes
Uncommon

The first building block of wine. Source: Farm Knoll

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Potato
Common

PO-TAT-TOE. Source: Farm Knoll

Eggplant
Uncommon

Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll