Resource Chest #26502 (48/50)
This is the crude beginning of table salt. Source: Mine
When sap has coagulated and hardened, it becomes this almost gem-like substance.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Paper made from oak logs.
This soap smells musky and produces a fine lather.
This acorn aspires to be planted and grow into a massive oak tree one day.
This the part of the oak tree that is usually underground.
This is the crude beginning of sugar. Source: Wild Knoll
Someone took their time weaving this sturdy hemp twine.
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
A mosquito is perfectly preserved in amber, and you wonder how old it is.
Various slime molds infest the dungeons and dark places of the world. This one is green.
Beautiful peaches, peaches for me. Source: Wild Knoll
This is a very useful grain!
These always make us cry... Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This thing smells a little fishy.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
A somewhat rare creature, the golden bark scarab generally lives in harmony with the oak trees that they inhabit.
You'll definitely need to floss after eating this. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
It's sharp, what did you expect? Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
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Don't let the word fungus dissuade you, this stuff tastes like fried gold.
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
Not that kind of grass. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
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This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll