Resource Chest #80013 (49/50)
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
These taste nothing like banana candy! Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
A palm frond could sprout from this seed, theoretically anyway.
This is the crude beginning of sugar. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
The skin is kinda creepy. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
This is a tasty, tart lime.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
These go great with vinegar. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
This mushroom is in the shape of a perfectly round, stubby button.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This is a peculiar berry that is bioluminescent, and shocks your tongue when you eat it.
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
A somewhat rare creature, the golden bark scarab generally lives in harmony with the oak trees that they inhabit.
This acorn aspires to be planted and grow into a massive oak tree one day.
These are delicious and even better if you dip them in coffee!
Who doesn't look a beautiful snowflake when it comes dressed up as a warm delicious cookie?
This candy cane couldn't have been made in the North Pole.
It looks like salt but it's sweet.
These would make a really nice spiced latte. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Don't eat the seeds. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This is a very useful grain!
These are delicious but a pain to eat. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
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These are fresh green olives picked very recently.