Resource Chest #58441 (48/50)
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
This book is badly burned, and it's difficult to tell what the contents might have been.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
What ancient civilization crafted this stone idol is impossible to guess, but the lion visage holds a majesty and wonder.
What ancient civilization crafted this stone idol is impossible to guess, but the lion visage holds a majesty and wonder.
What ancient civilization crafted this stone idol is impossible to guess, but the lion visage holds a majesty and wonder.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
These wings were left behind by a deceased pixie, and still retain a faint glow.
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This very fine silk scarf is tinted blue.
This very fine silk scarf is tinted blue.
This very fine silk scarf is tinted blue.
These wings were left behind by a deceased pixie, and still retain a faint glow.
These wings were left behind by a deceased pixie, and still retain a faint glow.
Druids are known for their lore in the brewing process, and this grog lives up to the legend in potency and flavor.
Druids are known for their lore in the brewing process, and this grog lives up to the legend in potency and flavor.
Druids are known for their lore in the brewing process, and this grog lives up to the legend in potency and flavor.
A piece of tin piping crafted by a competent blacksmith.
A piece of tin piping crafted by a competent blacksmith.
A piece of tin piping crafted by a competent blacksmith.
A piece of tin piping crafted by a competent blacksmith.
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A simple but well-made iron earring.
This lute is made of gold and aspen wood, and plays beautifully.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
This very fine silk scarf is tinted blue.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.
A vampire bat passed away and this is one of the wings left behind.
Because of their intensely long lives, crocus jaws are not an easy thing to come by.
A simple but well-made iron earring.
These boards have been sitting somewhere damp for a long time and are infested with fungus and rot.
It's unclear what creature this meat is from, but one thing's for certain - it's beginning to spoil.