Resource Chest #47448 (23/25)
A favorite of rabbits everywhere. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
This sweet treat is always refreshing.
Don't eat the seeds. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
These are fresh green olives picked very recently.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
This is a tasty, tart lime.
You can't beat these beets. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
These are way better than cantaloupe. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Choppin' it is pretty fun. Source: Wild Knoll
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These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
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Beautiful peaches, peaches for me. Source: Wild Knoll
These are delicious but a pain to eat. Source: Farm Knoll