Resource Chest #45957 (27/50)
These taste nothing like banana candy! Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
This is a tasty, tart lime.
Beautiful peaches, peaches for me. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)
(0)