Resource Chest #41850 (49/50)
This is the crude beginning of sugar. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
This is a tasty, tart lime.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This butter has been churned quite recently and is very fresh.
This leaf is a standard in spice creation. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
The skin is kinda creepy. Source: Wild Knoll
This is the crude beginning of table salt. Source: Mine
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This is a very useful grain!
Squish, squash, squoosh. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
This sweet treat is always refreshing.
A favorite of rabbits everywhere. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
These are fresh green olives picked very recently.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Don't eat the seeds. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
What is this the root of? Hopefully not all evil... Source: Farm Knoll
A palm frond could sprout from this seed, theoretically anyway.
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