Resource Chest #41636 (22/25)
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
This is a tasty, tart lime.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
These would make a really nice spiced latte. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
These are fresh green olives picked very recently.
I've got a lovely bunch of... you know the rest.
Beautiful peaches, peaches for me. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
Everyone's favorite fall food! Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
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More like Fineapple, am I right? Source: Farm Knoll
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