Resource Chest #35645 (25/50)
Not that kind of grass. Source: Wild Knoll
This is a tasty, tart lime.
This leaf is a standard in spice creation. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
These would make a great soup! Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
This is refined salt crystals. Yum!
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
These always make us cry... Source: Farm Knoll
The most coveted of coins, gold passes through the hands of the wealthy and privileged but rarely the poor and downtrodden.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This is alcohol made from distilling wheat. It's alchemy-grade, so you probably don't want to drink it.
A fairly recently minted silver coin, just waiting to be spent.
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