Resource Chest #1491 (50/50)
This leaf is a standard in spice creation. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
PO-TAT-TOE. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
This is used to make black pepper. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
A favorite of rabbits everywhere. Source: Farm Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
The skin is kinda creepy. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
More like Fineapple, am I right? Source: Farm Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Beautiful peaches, peaches for me. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These would make a really nice spiced latte. Source: Farm Knoll
Fire blooms cannot be found in dry forests due to their occasional ability to ignite actual flames and burn the forest down.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This is a few golden walnuts, ready to be cracked open.
You'll definitely need to floss after eating this. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
These would make a great soup! Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
This sweet treat is always refreshing.
These are delicious but a pain to eat. Source: Farm Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
These are fresh green olives picked very recently.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
These weren't actually harvested on the moon, but they're so rare they might as well have been. Source: Farm Knoll
This mushroom is in the shape of a perfectly round, stubby button.
You can't beat these beets. Source: Farm Knoll