Resource Chest #14631 (50/50)
This is a very useful grain!
More like Fineapple, am I right? Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a few golden walnuts, ready to be cracked open.
Not that kind of grass. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
It's sharp, what did you expect? Source: Farm Knoll
Made from ground-up Sage Thistle, this is a very smelly, very good spice.
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
Everyone's favorite fall food! Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Don't eat the seeds. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
Spicy and sweet - just like beetles! Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
What is this the root of? Hopefully not all evil... Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
Like regular cabbage, but purpler. Source: Farm Knoll
Needing an unusually wet climate to survive, these ferns give off the smell of cinnamon toast.
This is the crude beginning of sugar. Source: Wild Knoll
It looks like salt but it's sweet.
These are fresh green olives picked very recently.
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This is refined salt crystals. Yum!
This is the crude beginning of table salt. Source: Mine
This is the crude beginning of table salt. Source: Mine
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
This is used to make black pepper. Source: Wild Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.