Resource Chest #13847 (50/50)
It's just like a regular beet but colder. Source: Wild Knoll
These are fresh green olives picked very recently.
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Spicy and sweet - just like beetles! Source: Farm Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
Druids are known for their lore in the brewing process, and this grog lives up to the legend in potency and flavor.
These berries are very nervous. Source: Farm Knoll
It's sharp, what did you expect? Source: Farm Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This fruit tastes like nothing you've ever tasted before. You can die now. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
Beautiful peaches, peaches for me. Source: Wild Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
This is a very useful grain!
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
PO-TAT-TOE. Source: Farm Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
These smell amazing. Source: Farm Knoll
This is a tasty, tart lime.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
This strange-smelling mineral has found uses in things flammable, corrosive, or various items in necromancy and swamp magic.
It looks like salt but it's sweet.
This is the crude beginning of sugar. Source: Wild Knoll
This is great as a spice, and as an ingredient in joke sneeze powder.
Not that kind of grass. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
A palm frond could sprout from this seed, theoretically anyway.
This is the crude beginning of table salt. Source: Mine
This is used to make black pepper. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
Needing an unusually wet climate to survive, these ferns give off the smell of cinnamon toast.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Not that kind of grass. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
These always make us cry... Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This is the crude beginning of table salt. Source: Mine
These would make a great soup! Source: Farm Knoll